Tag Archives: food

We had some lunch at the station on Friday, and leftover in our fridge is half a litre of buffalo ranch sauce! The question is, What to do with it? I mean, sure, I could totally chug it for fun and se...

Today is February 15th. You know what that means, right? It's the glorious day after Valentine's Day, and do you know what that entails? Discounted chocolates and candy galore! I don't know about you,...

We're now into the dead of winter, and sometimes, we just need something warm to eat, that heats up the innards. Maybe it's a little spicy, and has enough heat to make the tongue tingle. When that's w...

With the highly anticipated Super Bowl just around the corner, many of us are eagerly looking forward to the big game, the halftime show, and of course, the delicious snacks and appetizers that come a...

How do you prefer to serve your spaghetti? Are you a traditionalist who plates the noodles first and pours sauce on top, or do you dare to defy convention and mix everything together in the pan? Perso...

Tim Hortons is celebrating their 60th anniversary, and they brought back some of their iconic retro donuts! The Dutchie, Blueberry Fritter, Walnut Crunch and the Cinnamon Sugar Twist. So, Reader and I...

After consulting with all of you for ideas on what to contribute to our upcoming staff potluck, I was thrilled to receive a fantastic suggestion from a caller named James. He enthusiastically recommen...

I just recreated a mouthwatering dish from my childhood - maqluba! This traditional Middle Eastern delicacy tastes just like the one my mom used to make. Reliving those nostalgic flavors is pure bliss...

What's the best pudding flavour? My favorite is butterscotch, and Reader is all about banana. There's a ton of options out there! Classic chocolate, creamy vanilla, and lemon. Strawberry or raspberry ...

According to The Takeout, they ranked what they call "every burger topping imaginable" with over 70 items! We didn't think there were that many toppings possible for a burger, but there is. So Reader ...